Catering
Food Hygiene Certificate for Hygiene Manager Course

.jpg)
Food Hygiene Certificate for Hygiene Manager Course
Course Code | PCSF0120 |
---|---|
Course/ Scheme | Professional Course |
Medium of Instruction | Cantonese, Written Chinese |
Study Mode | Full Day |
Course Duration(hours) | 16.5 |
Course Duration Remark | 16.5 hours (i.e. 2 days) |
Tentative Class Commencement | 2025-04-29 |
Session | 2 |
Training Venue | IVDC (Lai Chi Kok) |
Enrolment Venue | IVDC (Lai Chi Kok) |
Course Fee | $1,300 |
Course Fee Remarks | crossed cheque payable to “Vocational Training Council” |
Special Offer | |
Closing Date for Application | 2025-04-18 |
Application Procedure and Related Documents | Please send crossed cheque payable to “Vocational Training Council” or “職業訓練局“ together with the completed application form to Integrated Vocational Development Centre (Lai Chi Kok), 7/F, Billion Plaza, 8 Cheung Yue Street, Cheung Sha Wan, Kowloon |
The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.









