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Food Hygiene Certificate for Hygiene Manager Course
COURSE LEAFLET & APPLICATION FORM.jpg "Professional Course Image")
Food Hygiene Certificate for Hygiene Manager Course
| Course Code | PCSF0120 |
|---|---|
| Course/ Scheme | Professional Course |
| Medium of Instruction | Cantonese, Written Chinese |
| Study Mode | Full Day |
| Course Duration(hours) | 16.5 |
| Course Duration Remark | 16.5 hours (i.e. 2 days) |
| Tentative Class Commencement | 2025-04-29 |
| Session | 2 |
| Training Venue | IVDC (Lai Chi Kok) |
| Enrolment Venue | IVDC (Lai Chi Kok) |
| Course Fee | $1,300 |
| Course Fee Remarks | crossed cheque payable to “Vocational Training Council” |
| Special Offer |   |
| Closing Date for Application | 2025-04-18 |
| Application Procedure and Related Documents | Please send crossed cheque payable to “Vocational Training Council” or “職業訓練局“ together with the completed application form to Integrated Vocational Development Centre (Lai Chi Kok), 7/F, Billion Plaza, 8 Cheung Yue Street, Cheung Sha Wan, Kowloon |
The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.
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