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Programme
Youtube Video
3 Minute Quick and Easy DIY tutorial
Homemade Healthy Dim Sum
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Student Sharings
CHEUNG SO YINGFoundation Certificate in Baker and Pastry Cook TrainingJuly 2022
LAI WING YANFoundation Certificate in Barista TrainingJuly 2022- LUO LAMANCertificate in Financial Market and SecuritiesJuly 2022
Centres & Facilities
Teaching Excellence
Integrated Vocational Development Centre (Lai Chi Kok)
Ms AU Ka Yin Catherine
Subjects taughtFoundation Certificate in Florist and Floriculture Assistant Training
IntroductionMs Au was awarded the ERB Merit Awards for Instructor in the ERB Annual Award Presentation Ceremony 2021-22 by Employees Retraining Board in recognition of her achievement.
Ms Au possesses extensive experience in the florist industry and training. She has also obtained a number of professional qualifications recognized by international training bodies. She proactively contacts with the industry to master the latest information of florist industry and ensure that the teaching content can meet the operational needs of the industry. Trainees can further master the latest information and relevant skills which can strengthen their confidence to enter the industry and maximize the effectiveness of vocational and professional education training.
Ms Au will first identify the different learning styles of the trainees when she delivers lessons and adjust the teaching methods according to the differences of the trainees' learning ability, so as to respond to the individual needs of the trainees in learning. When conducting internships with larger productions or complex skills, she will evenly distribute the groups based on the learning ability of the students, so that trainees with higher capability can help and lead trainees with less capability to achieve a win-win situation through interactive learning.
Ms Au possesses extensive experience in the florist industry and training. She has also obtained a number of professional qualifications recognized by international training bodies. She proactively contacts with the industry to master the latest information of florist industry and ensure that the teaching content can meet the operational needs of the industry. Trainees can further master the latest information and relevant skills which can strengthen their confidence to enter the industry and maximize the effectiveness of vocational and professional education training.
Ms Au will first identify the different learning styles of the trainees when she delivers lessons and adjust the teaching methods according to the differences of the trainees' learning ability, so as to respond to the individual needs of the trainees in learning. When conducting internships with larger productions or complex skills, she will evenly distribute the groups based on the learning ability of the students, so that trainees with higher capability can help and lead trainees with less capability to achieve a win-win situation through interactive learning.
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Integrated Vocational Development Centre (Lai Chi Kok)
Mr. TONG Lap Wai Raymond
Subjects taughtFoundation Certificate in Barista Training
IntroductionMr TONG was awarded the ERB Outstanding Awards for Instructor in the ERB Annual Award Presentation Ceremony 2019-20 by Employees Retraining Board in 2020 in recognition of his achievement.
Mr TONG possesses extensive experience in the coffee industry and training. He has also obtained a number of professional qualifications recognized by international training bodies, including assessor of Specialty Coffee Association and City and Guilds. He is not only familiar with various coffee making skills and standard requirements of equipment, but also the coffee culture and industry development. He can elaborate the content thoroughly by using a holistic and integrated approach, imparting his valuable experience which can enhance students’ learning motivation to achieve the learning outcome.
Mr TONG excels in adopting enlightened and relaxed teaching approach in training. By encouraging trainees to attempt and interact with each other, he can better understand their learning progress such that he can offer suitable guidance and assistance. Pleasant and harmonious classroom atmosphere is always built up by his excellent relationship with students.
Mr TONG possesses extensive experience in the coffee industry and training. He has also obtained a number of professional qualifications recognized by international training bodies, including assessor of Specialty Coffee Association and City and Guilds. He is not only familiar with various coffee making skills and standard requirements of equipment, but also the coffee culture and industry development. He can elaborate the content thoroughly by using a holistic and integrated approach, imparting his valuable experience which can enhance students’ learning motivation to achieve the learning outcome.
Mr TONG excels in adopting enlightened and relaxed teaching approach in training. By encouraging trainees to attempt and interact with each other, he can better understand their learning progress such that he can offer suitable guidance and assistance. Pleasant and harmonious classroom atmosphere is always built up by his excellent relationship with students.
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Integrated Vocational Development Centre (Tuen Mun)
Mr LEUNG Sheung Yiu
Subjects taughtFoundation Certificate in Dim Sum Cook Training
Foundation Certificate in Local Café Kitchen Assistant Training
IntroductionFoundation Certificate in Local Café Kitchen Assistant Training
Mr LEUNG was awarded the ERB Outstanding Awards for Instructor in the 10th ERB “Manpower Development Scheme” Award Presentation Ceremony by Employees Retraining Board in 2018 in recognition of his achievement.
Mr LEUNG possesses over 30 years of extensive experience in food production and management in renowned companies. He has also obtained a number of professional qualifications and awards and has been interviewed by the media on many different occasions.
Mr LEUNG has a passion for culinary arts and excels in traditional dishes. He shows enthusiasm in teaching and explains the must-know skills effectively. He always encourages trainees to learn, experiment and create new items.
Mr LEUNG supervises the trainees of his class with great patience. For those who have problems in picking up the skills, he will demonstrate the steps again, highlight the key skills and correct them gently. His trainees are observed to have made huge improvement in their cooking skills under the guidance of Mr. LEUNG.
Mr LEUNG possesses over 30 years of extensive experience in food production and management in renowned companies. He has also obtained a number of professional qualifications and awards and has been interviewed by the media on many different occasions.
Mr LEUNG has a passion for culinary arts and excels in traditional dishes. He shows enthusiasm in teaching and explains the must-know skills effectively. He always encourages trainees to learn, experiment and create new items.
Mr LEUNG supervises the trainees of his class with great patience. For those who have problems in picking up the skills, he will demonstrate the steps again, highlight the key skills and correct them gently. His trainees are observed to have made huge improvement in their cooking skills under the guidance of Mr. LEUNG.
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