Catering
Foundation Certificate in Junior Cook for Beijing, Sichuan and Shanghai Cuisine Training


Foundation Certificate in Junior Cook for Beijing, Sichuan and Shanghai Cuisine Training
Course Code | VT327DS |
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Course/ Scheme | Placement-tied Courses |
Medium of Instruction | Cantonese, Written Chinese |
Study Mode | Full Day |
Course Duration(hours) | 152 |
Tentative Class Commencement | Late June |
Training Venue | IVDC (Ma On Shan) |
Enrolment Venue | IVDC (Ma On Shan) |
The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.






