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    HomeHome》 All Courses》 ERB Courses 》 Placement-tied Courses
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    Foundation Certificate in Junior Cook for Beijing, Sichuan and Shanghai Cuisine Training

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    Foundation Certificate in Junior Cook for Beijing, Sichuan and Shanghai Cuisine Training

    Course Application Form
    Application Form Sample
    ERB Course
    LOOK@erb website
    Course Code VT327DS
    Course/ Scheme Placement-tied Courses
    Medium of Instruction Cantonese, Written Chinese
    Study Mode Full Day
    Course Duration(hours) 152
    Tentative Class Commencement 2025-02-20
    Training Venue IVDC (Lai Chi Kok)
    Enrolment Venue IVDC (Lai Chi Kok)
    Special Feature
    Last Few Places Remaining
    Class Confirmed

    The photo(s) is/are for illustrative purposes only.
    If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.

    Exam Fee IncludedExam Fee Included ExclusiveExclusive New CourseNew Course Hot Course Hot Course Last Few Places RemainingLast Few Places Remaining Class ConfirmedClass Confirmed FullFull
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