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特色聖誕蛋糕工作坊 (西班牙三王節蛋糕 + 瑪德蓮 + 可麗露製作)

COURSE LEAFLET & APPLICATION FORMCOURSE LEAFLET & APPLICATION FORM
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特色聖誕蛋糕工作坊 (西班牙三王節蛋糕 + 瑪德蓮 + 可麗露製作)

Course Code VASF0047
Course/ Scheme Value-added Course
Course Objective 本課程旨在讓學員學習親手製作西班牙三王節蛋糕及瑪德蓮,以及由導師示範製作可麗露,從淺入深逐步學習製作過程,讓你與親友歡度聖誕!
Course Content 在專業烘焙導師指導下,讓學員掌握製作國王蛋糕以及瑪德蓮,了解每款甜點的製作特性,並發揮大家的創意和想像力,為親手製作的甜點加上聖誕裝飾
Medium of Instruction Cantonese, Written Chinese
Study Mode Half Day
Course Duration(hours) 5
Course Duration Remark 5小時 (上午11:00 - 下午4:00)
Tentative Class Commencement 2024-12-15
Training Venue IVDC (Fanling)
Enrolment Venue IVDC (Fanling)
Course Fee $780 / $670
Course Fee Remarks 每人$780 /
每人$670 (VTC職員,VTC/IVDC學生,VTC/IVDC舊生,二人同行)
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Class Size 10

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If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.

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