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特色聖誕蛋糕工作坊 (西班牙三王節蛋糕 + 瑪德蓮 + 可麗露製作)
COURSE LEAFLET & APPLICATION FORM
特色聖誕蛋糕工作坊 (西班牙三王節蛋糕 + 瑪德蓮 + 可麗露製作)
| Course Code | VASF0047 |
|---|---|
| Course/ Scheme | Value-added Course |
| Course Objective | 本課程旨在讓學員學習親手製作西班牙三王節蛋糕及瑪德蓮，以及由導師示範製作可麗露，從淺入深逐步學習製作過程，讓你與親友歡度聖誕！ |
| Course Content | 在專業烘焙導師指導下，讓學員掌握製作國王蛋糕以及瑪德蓮，了解每款甜點的製作特性，並發揮大家的創意和想像力，為親手製作的甜點加上聖誕裝飾 |
| Medium of Instruction | Cantonese, Written Chinese |
| Study Mode | Half Day |
| Course Duration(hours) | 5 |
| Course Duration Remark | 5小時 (上午11:00 - 下午4:00) |
| Tentative Class Commencement | 2024-12-15 |
| Training Venue | IVDC (Fanling) |
| Enrolment Venue | IVDC (Fanling) |
| Course Fee | $780 / $670 | Course Fee Remarks | 每人$780 / 每人$670 (VTC職員，VTC／IVDC學生，VTC／IVDC舊生，二人同行) |
| Special Offer |    |
| Class Size | 10 |
The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.
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