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    HomeHome》 All Courses》 ERB Courses 》 Placement-tied Courses
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    Foundation Certificate in Baker and Pastry Cook Training

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    Foundation Certificate in Baker and Pastry Cook Training

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    ERB Course
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    Course Code VT023DR
    Course/ Scheme Placement-tied Courses
    Medium of Instruction Cantonese, Written Chinese
    Study Mode Full Day
    Course Duration(hours) 232
    Tentative Class Commencement 2024-12-19
    Training Venue IVDC (Lai Chi Kok)
    Enrolment Venue IVDC (Lai Chi Kok)
    Special Feature
    Class Confirmed

    The photo(s) is/are for illustrative purposes only.
    If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.

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