Placement-tied Courses

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    HomeHome》 All Courses》 ERB Courses 》 Placement-tied Courses
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    Foundation Certificate in Baker and Pastry Cook Training

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    Foundation Certificate in Baker and Pastry Cook Training

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    Course Code VT023DR
    Course/ Scheme Placement-tied Courses
    Medium of Instruction Cantonese, Written Chinese
    Study Mode Full Day
    Course Duration(hours) 232
    Tentative Class Commencement Early April
    Training Venue Youth College (Yeo Chei Man)
    Enrolment Venue IVDC (Lai Chi Kok)

    The photo(s) is/are for illustrative purposes only.
    If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.

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