Placement-tied Courses
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Foundation Certificate in Baker and Pastry Cook Training

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Foundation Certificate in Baker and Pastry Cook Training

Course Code VT023DR
Course/ Scheme Placement-tied Courses
Medium of Instruction Cantonese, Written Chinese
Study Mode Full Day
Course Duration(hours) 232
Tentative Class Commencement Early April
Training Venue Youth College (Yeo Chei Man)
Enrolment Venue IVDC (Lai Chi Kok)

The photo(s) is/are for illustrative purposes only.
If there are changes to the Tentative Class Commencement, course location, and classroom software, the latest announcement of the centre should be taken as final.

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